The Best Banana Bread

The Best Banana Bread

Stacey Doyle
Food Blogger
Little Figgy Food

Yield: 10
Calories: 273
Sugar: 22g
Sodium: 346mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Carbs: 42g
Fiber: 2g
Protein: 5g
Cholesterol: 37mg

Try this, the best banana bread recipe with the addition of one secret ingredient that makes it taste better than Starbucks banana bread.

Read Stacey's full post here



  1. Preheat oven to 350°F. Grease and flour or use a baking non-stick spray to spray a 9x5 loaf pan.
  2. Using a stand mixer or handheld mixer, combine the sugar, oil, eggs, vanilla, and bananas.
  3. Add in the salt, baking soda and powder, cinnamon, nutmeg, and all-purpose flour. Mix on low until combined.
  4. Mix in mashed Idaho Potatoes, combining well.
  5. If using walnuts in the bread, you can fold into the banana mixture now.
  6. Pour batter into the prepared 9x5 loaf pan. If using walnuts on top of bread sprinkle them on now.
  7. Bake in a preheated 350°F oven for 50 - 70 minutes or until a toothpick inserted comes out clean. Cool in pan for 5 - 10 minutes, then gently remove from pan and continue to cool on a cooling rack.