Street-Cart Idaho® Fries

Street-Cart Idaho® Fries

Bryce Rademan
Los Angeles, CA

Yield: 1 serving



  1. Fry half basket full (approx 8 oz) of 5/16 cut 100% Idaho® french fries, coated crispy and season with a salty, sweet & spicy fry seasoning.
  2. Sprinkle generously with crumbled feta cheese immediately.
  3. Using a squeeze bottle, generously add a layer of a garlic aioli sauce over the top of fries.
  4. (Optional) Add a lamb/beef mix or chicken Döner meat, chopped.
  5. Starting 2-inches from the basket edge and working toward the middle (layering each ingredient), sprinkle diced green pepper, red onion, and two Kalamata olives sliced into quarters.
  6. Add another layer of aioli sauce from the squeeze bottle over the top of the dish.
  7. Pile pepperoncini slices in the middle of dish and garnish with a whole Kalamata olive on top.
  8. Squeeze a few zig zags of your favorite chili sauce over the dish and finish with a light dusting of parsley flakes.