Spooky Spuds

Spooky Spuds

Kita Roberts

Calories: 100
Sodium: 0
Fat: 0
Protein: 2 g
Cholesterol: 0

This Halloween, turn a baked Idaho® potato into a spooky, edible creature. Have plenty of fresh vegetables on hand and watch the kids' creativity take over.



  1. After baking, let potato cool to touch.
  2. Select vegetables to create spooky spud character and choose approximate location where to attach on potato. Create a small hole*, deep enough in the potato to secure vegetables. Gently press the vegetables into the hole. (For smaller vegetables a small dab of honey can be used to secure vegetables.)
  3. Enjoy spooky spud before digging into potato.
  4. Note: Small impression may be made in potato with the tip of a turkey baster.