Slow Cooker White Cheddar, Garlic & Chive Idaho® Mashed Potatoes

Slow Cooker White Cheddar, Garlic & Chive Idaho® Mashed Potatoes

Source:
Amee Livingston
Food Blogger
Amee's Savory Dish

Ingredients:

Directions:

  1. Spray a slow cooker with olive oil cooking spray. Wash, peel and chop potatoes into cubes and place into the slow cooker.
  2. Add chicken broth and smashed garlic, then place the herb bundle on top of the potatoes. Cook 3 ½ hours on high, switching to warm setting when cook time is done.
  3. Discard herb bundle. Heat milk, cheese and Country Crock® spread in a pot over medium-low heat until smooth and melted, stirring often.
  4. Remove from heat and stir in yogurt. Season with salt and pepper and add chives.
  5. Pour mixture over the potatoes and use a potato masher or hand-held blender to whip potatoes (use a masher if you like a chunkier texture). If needed, add a little more milk until desired consistency is achieved.