Singapore Chili Garlic Crab

Singapore Chili Garlic Crab

Adam Moore
Flashpoint Innovation
Chicago, IL

Yield: 1 Serving



  1. In a large pot over Medium heat add oil, shallots and garlic. Sweat until lightly caramelized- about 7 minutes.
  2. Add chili sauce, tomato sauce, ginger, green onion and salt. Cook until thickened- about 3 minutes.
  3. Add crab, removed from heat and stir to combine.
  4. When ready to serve, top cooked French fries with chili crab mixture and fresh cilantro.