Savory Curry Cone with Samosa Potato Salad

Savory Curry Cone with Samosa Potato Salad

Jessamine Starr
Good Food Truck
Atlanta, GA

Yield: 6 servings


Savory Waffle Cone (Yield 6 servings):
Chutney (Yield 1 cup):


  1. In a large pot, boil potatoes in water until just tender. Drain and reserve.
  2. Saute onion, garlic and ginger in oil until onions are soft and translucent. Add carrot and pepper. Push vegetables to edges of pan and place spices in center of pan, saute until mustard seeds begin to pop, 1 to 2 minutes, then stir into vegetables. Add peas, saute for 2 to 4 minutes. Add potatoes and mix well. Spoon 1 cup into savory waffle cone, garnish with 1 tablespoon chutney and serve.
Savory Waffle Cone:
  1. Whisk egg, egg white, salt, sugar and curry powder with a fork until sugar dissolves. Add flour, then butter and stir with fork until incorporated. Pour batter into cone-maker and process according to manufacturer's instructions.
  1. Blend all ingredients in food processor until well combined.