Roasted Vegetable Idaho® Potato Gratin

Roasted Vegetable Idaho® Potato Gratin

Mark Newton
The Ohio State University
Columbus, OH

Yield: 6 servings



  1. Prepare all vegetables as instructed, place in bowl with garlic, salt, pepper, thyme and oil, toss to coat.
  2. Spread onto sheet tray and bake at 350° F until tender and lightly browned.
  3. Remove from oven and spread into ovenproof dish.
  4. Top with prepared Idaho® mashed potatoes and spread into an even layer, top with Parmesan cheese.
  5. Broil for 3-5 minutes to brown tops of potatoes, remove from broiler.
  6. Garnish with crispy onions and thyme sprigs.