Roasted Idaho® Potato Pizza Slices

Roasted Idaho® Potato Pizza Slices

Yield: 4 servings
Calories: 203
Sodium: 214 mg
Fat: 5 g
Protein: 9 g
Cholesterol: 11 mg

Ingredients:

Directions:

  1. Preheat oven to 425° degrees. Spray a large baking sheet with vegetable oil spray; arrange potatoes on sheet in one layer; spray the potatoes. Bake for 20 minutes, until lightly browned.
  2. Remove potatoes from oven. Using a spatula, turn the slices over on the baking sheet. Spread a teaspoon of spaghetti sauce on each slice. Arrange desired toppings on each slice; sprinkle slices with cheese and bake 4 minutes until cheese is melted. Using a spatula, remove slices from baking sheet and serve.