Yield: 6 servings Calories: 167 Sodium: 232 mg Fat: 4 g Protein: 3 g Cholesterol: 0
A hearty side dish of Idaho Potatoes combined with sliced onions, makes serving Potatoes Lyonnaise at any gathering a guarantee for applause.
3 large Idaho Potatoes, peeled and cubed
2 small onions, sliced
2 tablespoons margarine
2 cloves garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
Combine all ingredients in a deep 3-quart microwave-safe casserole dish. Cover and microwave at HIGH 9 to 11 minutes, or until potatoes and onions are tender, stirring every 5 minutes. Let stand 5 minutes before serving.