Potato Waffle Benedict

Potato Waffle Benedict

Brian Ellis
The Smith
New York, NY

Yield: 2 servings (4 eggs 4 waffles)


Potato Waffle Ingredients:
Creamed Spinach and Caramelized Onion Sauce Ingredients:


Potato Waffle Directions:
  1. Place potatoes, onion, eggs, flour, salt, pepper and baking powder in a food processor and mix until combined.
  2. Spray a waffle iron with nonstick cooking spray, then pour the batter in and cook until golden brown. Repeat with remaining batter.
  3. To assemble, place 3 poached eggs on top of the waffles. Liberally drizzle the sauce over the eggs. Serve immediately.
Creamed Spinach and Caramelized Onion Sauce Directions:
  1. Reduce cream by half in a large frying pan over medium heat, then add remaining ingredients, stirring until well incorporated. Keep warm until ready to serve.