Potato Onion Cheese Tart

Potato Onion Cheese Tart

Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter a 9" fluted pan with removable bottom. Melt butter in a small saucepan and sauté onions until golden. Reserve.
  2. In a large mixing bowl, combine potatoes, sautéed onions, grated cheeses, dill and salt and pepper.
  3. In a separate bowl, whisk the eggs and cream until combined. Pour over potato mixture and mix gently with a spatula. Fill the prepared pan with potato/egg mixture, smoothing top of potato tart with spatula. Sprinkle top with paprika.
  4. Bake for one hour and let cool. Wet a thin knife with hot water and trace around the fluted edges of the pan. Unmold and serve warm or at room temperature with coarse mustard and sour cream.