Idaho Potato Dumplings

Idaho Potato Dumplings

Yield: 8 - 10 dumplings



  1. In large mixing bowl combine water, salt, milk and butter. Gently stir in potatoes just to moisten; let sit for 1 minute.
  2. In a separate bowl mix together biscuit mix, baking powder and egg. Add to potato mixture; blend well.
  3. Roll into walnut size balls. Drop into 5 cups of simmering salted water. When potato biscuit balls float, cover and simmer for 5 minutes.
  4. Serve immediately.

    Variations: Use in beef and chicken stews or broths. Add fruit to dough and top with vanilla or lemon sauce.