Parmesan Potatoes

Parmesan Potatoes

Yield: 2 servings
Calories: 357
Fat: 18 g
Protein: 10 g
Cholesterol: 10 mg

The scrumptious flavor of Idaho Potatoes is an excellent complement to the rich, sharp taste of Parmesan cheese.



  1. Place margarine in a 1-cup microwave-safe glass measure; microwave, uncovered, at HIGH 45 seconds, or until melted. Combine melted margarine, crushed crackers, cheese, garlic powder, salt, paprika and pepper in a medium bowl; add potato slices, tossing gently to coat.
  2. Arrange coated potato slices in a 9-inch microwave-safe pie plate; sprinkle with any remaining crumb mixture. Cover with wax paper and microwave at HIGH 4 to 5 minutes, or until potatoes are tender, rotating pie plate a half-turn after 2 minutes.