Parmesan, Potato and Tortilla Encrusted Tilapia with Tropical Salsa

Parmesan, Potato and Tortilla Encrusted Tilapia with Tropical Salsa

Yield: 4 servings

Ingredients:

Directions:

  1. In a plastic bag, combine crushed Fresh Gourmet® Tortilla Strips, Parmesan cheese and shredded Idaho® potato. Rub both sides of the Tilapia fillets generously with the mayonnaise.
  2. Place one fillet at a time in the plastic bag and shake to coat with the mixture.
  3. Fry in a sprayed pan until the potatoes are a light gold on each side.
  4. Finish in a 325º oven 5 - 8 min. until the fish reaches a temperature of 145º.
  5. While the fish is cooking, assemble the salsa ingredients. Serve on top of the Tilapia.
  6. ** You can double the salsa recipe, and serve with tortilla chips