Pan Seared Idaho® Potato Cylinders

Pan Seared Idaho® Potato Cylinders

Source:
Jason Santos
Blue Inc.
Boston, MA

Ingredients:

Directions:

Potato Cylinders:
  1. Brown butter on high heat then saute potatoes until golden brown.
  2. Bacon Aioli:
  3. Blend ingredients together
Crispy Soft Egg:
  1. Drop egg in boiling water for exactly 6 minutes then shock it in an ice bath.
  2. Peel and dip in flour then the panko crumbs and lightly fry at 350°F until golden brown.
Radish-Mimolette Salad:
  1. Mix together all ingredients
To Plate:
  1. On a rectangle plate smear Bacon Aioli then place potato cylinders randomly.
  2. Place egg in the middle and garnish with radish salad.