Old-Fashioned Idaho® Potato Salad and Idaho® Potato Chowder

Old-Fashioned Idaho® Potato Salad and Idaho® Potato Chowder

Yield: 24 servings

Ingredients:

Directions:

Old-Fashioned Idaho Potato Salad
  1. Place potatoes in a stockpot. Fill with cold water to cover potatoes by 1 inch.
  2. Bring to a low boil and cook 5 minutes, or until potatoes are tender but still firm.
  3. Drain well. Drizzle with vinaigrette while potatoes are still warm.
  4. Mix in celery, peppers and onions until well combined. Let cool.
  5. Mix together yogurt, mayonnaise and parsley. Gently stir into potato salad until well combined.
  6. To serve: Place 1/2 cup potato salad on each serving plate.
Vinaigrette
  1. Whisk together all ingredients until well combined.
Idaho Potato Chowder
  1. Sauté onions, celery and garlic in olive oil in a stockpot over medium heat for 5 minutes, or until softened.
  2. Stir in peppers.
  3. Add chicken broth; bring to a boil.
  4. Stir in potatoes and corn. Bring to a boil; reduce heat and simmer 2-3 minutes.
  5. Add milk; bring to a simmer and mix in potato agglomerates. Stir until thickened.
  6. Stir in remaining ingredients.
To serve:
  1. Ladle 1 cup chowder into a soup bowl.