No Buns About It Idaho® Burger Loaf

No Buns About It Idaho® Burger Loaf

Cynthia Kallile
The Meatloaf Bakery
Chicago, IL

Yield: 22 servings



Cheesy Taters:


  1. Cook bacon in sauté pan until crisp. Remove with slotted spoon to eliminate grease. Combine all ingredients in large mixing bowl.
  2. Mix until well-combined and proper consistency.
  3. Portion into greased muffin tins.
  4. Bake at 350° until internal temperature reaches 165°F.
Cheesy Taters:
  1. Boil potatoes till tender. Drain.
  2. Add remaining ingredients and whip until mixed.
  3. Fill pastry bag with warm cheese taters (tip of your choice).
  4. Pipe taters onto tops of cooled burger loaf.
  5. Sprinkle with cheddar cheese.
  6. Heat cupcake until internal temperature reaches 165°. Cheesy taters should be a nice golden brown.
  7. Serve with gravy of your choice. (optional)