Yield: 6 Servings Calories: 247 Sodium: 18 g Fat: 0 g Protein: 5g Cholesterol: 0 mg
6 large (8-9 ounces each) Idaho Potatoes, scrubbed
Preheat oven to 500 degrees. Cut potatoes in half lengthwise. Place each potato half, cut-side down, on cutting board and cut 1/4 -inch lengthwise slices. Place potato slices in a large mixing bowl and toss with desired seasoning mixture or salt and pepper to taste.
Line two baking sheets with foil and spray the foil lightly with cooking spray. Divide potatoes between the two baking pans. Bake potatoes about 10 minutes; remove from oven and turn over potato slices. Return pans to the oven and bake another 10-15 minutes until potatoes are lightly browned and fork tender.
Serve with Dipping Sauces for Mild, Medium and Hot Idaho Potato Fries. Find the recipes here.