Mild, Medium and Hot Idaho® Potato Fries
Yield: 6 Servings
Calories: 247
Sodium: 18 g
Fat: 0 g
Protein: 5g
Cholesterol: 0 mg
Ingredients:
- 6 large (8-9 ounces each) Idaho Potatoes, scrubbed
- Cooking spray
Directions:
- Preheat oven to 500 degrees. Cut potatoes in half lengthwise. Place each potato half, cut-side down, on cutting board and cut 1/4 -inch lengthwise slices. Place potato slices in a large mixing bowl and toss with desired seasoning mixture or salt and pepper to taste.
- Line two baking sheets with foil and spray the foil lightly with cooking spray. Divide potatoes between the two baking pans. Bake potatoes about 10 minutes; remove from oven and turn over potato slices. Return pans to the oven and bake another 10-15 minutes until potatoes are lightly browned and fork tender.
- Serve with Dipping Sauces for Mild, Medium and Hot Idaho Potato Fries. Find the recipes here.