Mediterranean Kalamata Olive Mashed Potatoes

Mediterranean Kalamata Olive Mashed Potatoes

Source:
Michael Jordan
Rosemary's Restaurant
Las Vegas, NV

Yield: 6 servings
Calories: 401
Sodium: 346 mg
Fat: 24 g
Protein: 6 g
Cholesterol: 3 mg

Ingredients:

Directions:

  1. Cover the potatoes with cold water. Bring to a boil and simmer until fork tender (about 7-10 minutes). Drain and mash. Put back into the pot. Add yogurt and olive oil. Mix well using a hand mixer. Season with salt and white pepper to taste. Fold in the olives last as they will discolor the mashed potatoes. Garnish with chives. Taste and Enjoy!