1 tablespoon chopped fresh parsley, preferably Italian flat leave
1/4 teaspoon paprika, garnish
Bring water and garlic to boil in a medium saucepan over high heat. Whisk in potato flakes, reduce to low heat, and cook 3 minutes, stirring frequently. Remove from heat, stir in tahini, lemon juice, oil, tomatoes, salt and pepper. Cool to room temperature.
Stir in remaining ingredients, except paprika. Spoon into serving dish and sprinkle with paprika.