Max's Breakfast Potatoes

Max's Breakfast Potatoes

Jay Miller
Menu Creator Consulting
Lakeland, TN

Yield: 15 servings



  1. Melt butter in sauté pan. Add onion; cook until softened, about 5 minutes. Set aside.
  2. In mixing bowl, combine sour cream, milk, cheese, salt and pepper. Gently mix together. Fold in potatoes and onion.
  3. Spray half-size hotel pan with vegetable oil. Spread potato mixture evenly in pan. Combine topping ingredients in bowl; mix well. Sprinkle over potato mixture.
  4. Bake in 350°F oven, uncovered, until bubbling hot, about 30 minutes.