Mashed Potatoes & Macaroni

Mashed Potatoes & Macaroni

Love Keil
Food Blogger
Munchkin Time

Yield: 4-6

Kid’s favorite Mashed Potatoes & Macaroni served with melted butter and freshly chopped chives. Best way to use leftover mashed potatoes.



  1. Cook pasta following instruction on the package. Drain and set aside. 
  2. Place potato pieces into a saucepan and add enough water to cover. Season with 2 teaspoons of salt.
  3. Bring to a boil and cook for about 10 minutes or until potatoes are soft when poked with a knife.
  4. Drain the water, add butter and milk and mash until the potatoes have a fluffy texture.
  5. Season with salt to taste, then mix in cooked pasta.
  6. Top with freshly cracked black pepper and chopped chives. Serve with melted butter.