Mashed Idaho® Potato Ghost

Mashed Idaho® Potato Ghost

Yield: 8- 10 servings
Calories: 100
Sugar: 1 g
Sodium: 250 mg
Fat: 2.5 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 5 mg


Other Materials for Creating the Ghosts:


  1. Cook potatoes in large pot of boiling water until tender.
  2. Drain, transfer to a mixing bowl and mash with the butter. Season with salt and pepper.
  3. Using the pen, draw different shaped ghosts on the wax paper. Use your imagination - make them tall, short, fat and skinny!
  4. Cut out each ghost and place the cut out on a plate. Using the wax paper as your guide, spoon the mashed potatoes onto the cut-out ghost. Use the black olive slices for eyes or decorate as you wish.
Time-saving Tip: Use instant mashed Idaho® potato flakes instead of fresh potatoes. Both taste great!