Down to your last packet of yeast? What if I told you you can make 11 loaves of bread with that one packet? It’s true!
The secret is Idaho® potatoes. Yeast loves all the starch in potatoes and will happily eat and multiply rapidly so you don’t need to use a lot to make a great focaccia. Focaccia is perfect for sopping up stew and gravy, and you can even cut it into squares to use for sandwiches. Enjoy!
Jenni did a Facebook live for us on this recipe. Watch it here!