Loaded Baked Potato Wedges

Loaded Baked Potato Wedges

Source:
David Knickrehm
Sysco Idaho
Eagle, ID

Ingredients:

Directions:

  1. Cut potatoes into 8 wedges and deep fry to golden brown.
  2. Toss in salt and pepper.
  3. Top with bacon and cheddar and melt under broiler.
  4. Top with scallions and serve with sour cream on the side.