Loaded Baked Idaho® Potato Salad

Loaded Baked Idaho® Potato Salad

Kenny Bowers
Kenny’s Wood Fired Grill
Dallas, TX

Yield: 2 quarts

"This salad involves everything you would put on a loaded baked potato-sour cream, bacon, cheddar, chives, onion, butter-in a refreshing presentation. Potatoes are great vehicles for flavor, whether they're hot or cold!" - Kenny Bowers



  1. Cook whole potatoes in boiling, unsalted water until tender. Refrigerate until chilled, then chop into one-inch pieces.
  2. Transfer the potatoes to a large bowl along with the remaining ingredients and thoroughly combine. Add some of the reserved bacon fat if desired.
  3. Chill at least 2 hours before serving. Adjust the seasoning prior to serving.
  4. Note: Any condiments or toppings typically added to a loaded baked potato may be used for this recipe.