La Ratte Potato Chip on Sushi

La Ratte Potato Chip on Sushi

Tim Cushman
O Ya
Boston, MA

Yield: 1 serving


Truffle Mayonnaise (Yield 2 1/2 ounces)
Russian Banana Potato Chips (Yield 10 ounces):


  1. Dab wasabi onto formed sushi rice.
  2. Place potato chip on sushi rice.
  3. Dab truffle mayonnaise on ship and top with truffle slice, 4 to 5 drops of truffle oil and 2 to 3 sprigs of micro celery. Serve immediately.
Truffle Mayonnaise:
  1. Combine all ingredients and reserve, refrigerated.
Russian Banana Potato Chip:
  1. Thinly slice potatoes on a mandolin on an angle, then rinse and dry well. Fry chips in oil heated to 300*F until golden and crispy. Sprinkle with salt while still warm.