Irish Style Nachos with Idaho® Potatoes
Children’s Hospital of Philadelphia
3 lbs Idaho® Potatoes (waffle cut using a mandoline)
1 lb Corned Beef, small dice
2 cups Irish sharp cheddar, shredded
2 tablespoons fresh horseradish (grated)
1 teaspoon coarse ground black pepper
2 teaspoon chopped chives
Drizzle of truffle oil
Deep fry waffle cut Idaho® Potatoes until crisp. Set aside to drain on paper towels.
Arrange fries on a sheet pan and sprinkle cheese, corned beef and horseradish evenly on each fry.
Bake at 400 degrees for 10 minutes or until cheese has melted.
Arrange fries on a platter, drizzle truffle oil and garnish with chopped chives. Serve and enjoy.