Idaho® Potatoes Verde

Idaho® Potatoes Verde

Susan Tingley

Portland, OR

Yield: 8 servings



  1. In a small saucepan, combine chiles, salsa, broth, onion and chicken. Cook over medium heat for 15 minutes. Reduce heat to medium/low.
  2. Prepare instant potatoes and add 1 tablespoon chiles just as potatoes are done cooking. Serve potatoes on individual plates. Make a well in each serving of potatoes, and spoon verde mixture over the top.