Idaho® Potatoes in Huancaina Sauce

Idaho® Potatoes in Huancaina Sauce

Melissa Bailey
Food Blogger
Hungry Food Love

Yield: 8 side portions



  1. Boil potatoes in salted water until tender.
  2. Let potatoes cool and cut them into 1 inch thick slices.
  3. Make the sauce by blending cheese, garlic, milk, chiles, crackers, salt and pepper in a blender. The sauce should be thick with the consistency like heavy cream.
  4. Add a little extra milk to thin it out, if needed.
  5. Arrange potatoes in a serving platter and cover with sauce.
  6. Decorate with slices of hard-boiled eggs and black olives.