Ingredients:

• 2 teaspoons olive oil
• 1 medium onion, finely chopped
• 1 clove garlic, finely chopped
• 1 pound lean ground turkey
• 1/2 cup instant Idaho® mashed potatoes
• 3/4 cup low-fat milk or almond milk, divided
• 1 tablespoon mild or hot curry powder
• 2 large eggs slightly beaten, divided
• 1/4 cup golden raisins
• 1/4 cup slivered almonds
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper
• Cooking spray

Directions:

1. Preheat the oven to 350° F. Spray a loaf pan with cooking spray.
2. In a medium skillet, heat oil over medium heat. Add onions and garlic and cook for 5 minutes, stirring occasionally, until soft.
3. In a medium bowl, combine the onion mixture, turkey, potatoes, 1/4 cup of milk, curry powder, one egg, raisins, almonds, 1/4 teaspoon salt and pepper.
4. Place the turkey mixture in the loaf pan and smooth the top.
5. In a small bowl, whisk together the remaining milk, egg, and salt. Pour the mixture over the meatloaf. Bake for 1 hour or until the custard is set and the internal temperature of the meatloaf reaches 160° F. Remove from the oven and let stand 10 minutes before slicing.