Idaho® Potato & Mascarpone Tart

Idaho® Potato & Mascarpone Tart

Betsy Haley
Food Blogger
Betsy Life

Yield: 8

If you’re looking for a great baked potato side dish, look no further than this Idaho® Potato & Mascarpone Tart. Simple yet impressive. The perfect holiday potato recipe.

Read Betsy's full post here



Preheat oven to 400°F.

Unroll puff pastry onto a baking sheet lined with parchment paper. 

Using a hand mixer beat together Parmesan cheese, mascarpone, smoked paprika and thyme until light and creamy. 

Spread cheese mixture evenly over the surface of the puff pastry leaving a ½-inch border.

Lay out thin potato slices in an even layer over the cheese, overlapping slightly.

Season with salt and pepper.

Bake for 25-35 minutes until pastry is golden brown and cooked through. Garnish with additional thyme and serve immediately.