Healthier Funeral Idaho® Potatoes

Healthier Funeral Idaho® Potatoes

Sandi Gaertner
Food Blogger
Fearless Dining

Yield: 4

If you love cheesy potatoes, this recipe is a fun Mexican twist on the famous Funeral Potatoes, and its gluten free to boot! This recipe for funeral potatoes is perfect for a party or brunch.



  1. Preheat the oven to 375°F degrees.
  2. Use a food processor to shred 4 large potatoes.
  3. In a large 12 inch cast iron skillet, add oil, onion, pepper, and garlic. Sauté until the onions are soft.
  4. Add scallion and hatch chiles and sauté 2 minutes.
  5. Add shredded potato to a large bowl, add yogurt, cheeses, and seasoning. Mix well.
  6. Add the potato mixture to the skillet.
  7. Top with crushed tortilla chips.
  8. Bake for 30 minutes until cooked.
  9. Serve hot.