Harvest Mashed Potatoes With White Cheddar
Yield: Approximately 10 servings
Ingredients:
- 8 servings Instant Mashed Idaho Potatoes-prepared
- 10 oz. White Cheddar Cheese-shredded
- 2 oz. Pimentos-diced
- 1/4 tsp. White Pepper
Directions:
- Prepare Instant Mashed Idaho Potatoes.
- Shred White Cheddar Cheese, combine all ingredients thoroughly.
- Bake at 350° F for 15 minutes.