Hariyali Tikki

Hariyali Tikki

Ryan Gunthner
Desert Valley Medical Center
Victorville, CA

Yield: 40


Spicy Ketchup


  1. Puree in food processor the spinach, peas, green chili, spices salt and cornstarch.
  2. Mix this mixture into shredded potatoes and add the vegetable base and baking powder.
  3. Form 1 oz balls into Tikki shape(canoe shape)by hand.
  4. Deep fry at 350 degrees until slightly past golden brown. Served with Spicy Ketchup or Mango Chutney.
Preparation for Spicy Ketchup
  1. Toast spices in oil till fragrant, add onion, garlic and ginger and cook till brown.
  2. Add Ketchup and simmer for 10 minutes.
  3. Let cool slightly and puree in food processor.
  4. Serve at room temperature.