Grilled Fajita Hash

Grilled Fajita Hash

Tito Calderon
Sodexo at California State University-San Bernardino
San Bernardino, California

Yield: 10 to 12 servings



  1. On grill, add oil, butter, onion; cook until soft. Add cooked potatoes and brown. Add fajita seasoning to taste.
  2. Top with Avocado Salsa Cruda (recipe below), garnish with feta cheese.
Avocado Salsa Cruda
  1. Combine all ingredients with fresh lime, add salt and pepper to taste.