Greek Style Oven Fries

Greek Style Oven Fries

Source:
Minute Elder
Sodexo
Mobile, Alabama

Yield: 24 servings

Ingredients:

Directions:

  1. Combine oregano, pepper and salt, reserve.
  2. Cut potatoes lengthwise into 8 wedges each; submerge in ice water for 30 minutes.
  3. Toss potatoes with oil; arrange skin-side-down on a cooking oil spray coated sheet pan. Sprinkle reserve oregano mixture over potatoes.
  4. Bake at 400┬░ for 50 minutes or until potatoes are browned and tender. Sprinkle with vinegar. Serve hot.