2 pounds Idaho® Potatoes
In 3- to 4-quart saucepan or deep-fat fryer, heat 2 inches of oil to 370°F.
Meanwhile, wash, peel and thoroughly dry potatoes.
Divide potatoes into 2 batches. Fry each batch in hot oil, for 5 to 6 minutes or until golden brown.
With a slotted spoon, remove cooked potatoes and place on paper towels to drain; keep warm. Repeat with remaining potatoes. Sprinkle lightly with salt to taste; serve immediately.