Fish And Potato Hot Salad

Fish And Potato Hot Salad

Yield: 2 servings
Calories: 300
Sugar: 6g
Sodium: 220mg
Fat: 9g
Fiber: 4g
Protein: 19g
Cholesterol: 40mg

This is a revamped recipe from our Russet Recipe Rescue Contest, originally submitted by Hidemi Walsh.



  1. Mix together mayonnaise, maple syrup, lemon juice, salt and black pepper in a medium bowl. Set aside.
  2. Place potatoes in a small saucepan, cover with water and simmer until just soft, about 15 minutes. Drain.
  3. Meanwhile, place fish pieces into a small saucepan, add 3 tablespoons water, cover and simmer on low-medium heat until fish is fully cooked, about 5 minutes.
  4. Add potatoes, fish and green beans into the bowl with the mayonnaise mixture. Toss to coat and transfer to a serving plate.