Easy Jambalaya Recipe with Red Potatoes

Easy Jambalaya Recipe with Red Potatoes

Stacey Doyle
Food Blogger
Little Figgy Food

Yield: 4-6

A variation of the traditional, this easy jambalaya recipe tastes amazing with red potatoes! A great one-pot dinner recipe idea any time of year.



  1. In a large stockpot or dutch oven over medium-high heat 1 tablespoon of the olive oil. Add the sausage rounds and chicken. Sauté until browned, about 5-8 minutes. Transfer to a paper towel-lined plate.
  2. Add the remaining olive oil to the pan. Add the peppers, celery, onions, and garlic. Sauté until onions are softened, about 5 minutes.
  3. Stir in the diced tomatoes, chicken stock, Creole seasoning, bay leaves, and potatoes. Bring to a boil, then reduce to a simmer and cook until potatoes are tender, about 20-30 minutes, stirring occasionally.
  4. Add the sausage and chicken to the pot and stir to combine. Add the shrimp and continue to simmer until the shrimp have cooked through and are pink, about 5-7 minutes.
  5. Remove bay leaves, season to taste, and garnish with diced green onions if desired.