Easy Greek Idaho® Potato Noodles with Fresh Mint

Easy Greek Idaho® Potato Noodles with Fresh Mint

Source:
Lauren Grier
Food Blogger
Climbing Grier Mountain

Yield: 4 servings
Calories: 89
Sodium: 150mg
Fat: 2g
Carbs: 17g
Protein: 2g
Cholesterol: 0mg

Ingredients:

Directions:

  1. Preheat oven to 400° F. Line a baking sheet with foil and spray with non-stick cooking spray. 
  2. Using a spiralizer, spiralize the potatoes and place the potato noodles on the baking sheet. 
  3. Toss the potato noodles with olive oil, oregano, salt, and pepper. Place the baking sheet into the oven and bake the potato noodles for about 15 minutes or until golden brown. 
  4. Remove baking sheet from oven and place the potato noodles into a large bowl. Serve potato noodles with fresh mint. Add olives, grape tomatoes, and feta if desired.