This Dutch Baby Pancake made with Idaho® Potatoes and served with mixed berry sauce is easy to make and even easier to eat. The outside texture is a bit more rustic than a traditional Dutch baby, and it doesn’t puff quite as much. But the potato brings a lovely custardy texture to the insides of the pancake while the edges crisp almost like hash browns. You won’t want to miss this one!
Read Jenni's full post here.
For the Pancake Batter:
For the Berry Sauce:
To Serve:
For the Pancake Batter:
For the Berry Sauce: