Dungeness Crab And Bay Shrimp Potato Tots With Shaved Fennel Salad And Tiger Sauce

Dungeness Crab And Bay Shrimp Potato Tots With Shaved Fennel Salad And Tiger Sauce

Source:
Kevin Davis
Blueacre
Seattle, WA

Yield: 40 tots

Ingredients:

Shaved Fennel Salad Ingredients:
Tiger Sauce Ingredients

Directions:

  1. In a stand mixer with blade attached, add cream cheese, onions, red bell pepper, serrano, celery, garlic, parsley, thyme, tabasco, Worcestershire, salt and pepper. Mix on low until incorporated.
  2. Fold in crab, shrimp, mozzarella, followed by shredded potatoes. Add panko and mix to incorporate.
  3. Form into approximately forty 1-ounce tater tots. Toss in flour and crisp fry to order. Garnish with shaved fennel salad, sprinkle with Aleppo chili powder or paprika and serve alongside tiger sauce.
Shaved Fennel Salad Directions:
  1. Combine all ingredients and reserve.
Tiger Sauce Directions
  1. Combine all ingredients and reserve.