Dill Lemon Dipping Sauce
Yield: Approximately 8 2-tablespoon servings
Calories: 39
Sodium: 105 mg
Fat: 2 g
Protein: 0 g
Cholesterol: 0 mg
Ingredients:
- 1 bunch fresh dill, washed, with large pieces of stems removed
- 1 1/2 tablespoons freshly-squeezed lemon juice
- 3/4 cup low-fat mayonnaise
Directions:
- Coarsely chop or tear dill into pieces to make 1 to 1 1/2 cups of dill. In a small food processor, process dill briefly until finely chopped
- Add lemon juice and process briefly to combine.
- In small mixing bowl, stir together dill mixture and mayonnaise until well blended and smooth. Transfer to serving bowl. Serve at room temperature.