Ingredients:

• 2 Idaho® Potatoes cut into shoestrings on mandoline
• 2# cods cut into 4 filets (6-8oz each)

Curry Oil

• 2 qt peanut oil
• 1/2 cup curry powder
• 1/2 cup turmeric

Moroccan Glaze

• 2-1/2 cup honey
• 2 cup rice vinegar
• 1 cup ketchup
• 1 cup lemon juice
• 2 cinnamon sticks
• 5 star anise
• 3 cloves garlic, minced
• 1 teaspoon coriander seeds
• 1 teaspoon red-pepper flakes
• 1 teaspoon cardamom
• 1 teaspoon green peppercorns
• 1 teaspoon dried lavender, heaping measure
• 1 teaspoon chopped fresh ginger, heaping measure
• 1 teaspoon whole cloves
• 1 teaspoon mace
• 1/2 c chopped fresh coriander
• 1 tsp salt

Watercress Salad

• watercress
• lemon juice
• olive oil

Directions: