Crawfish Mashed Idaho® Potatoes

Crawfish Mashed Idaho® Potatoes

Source:
David Woodward
Hilton New Orleans Riverside
New Orleans, LA

Ingredients:

Directions:

  1. In a large pot of cold water add the potatoes and Creole spices. Bring to a boil and simmer until fork tender. Drain and return to the pot, keep warm.
  2. Heat the crawfish in the heavy cream, add to the potatoes and mash with a potato masher. Add the butter in 2" pieces, mash until fairly smooth.
  3. Season with salt & white pepper. Careful with the salt, the crab boil usually already contains salt.