Cinnamon Coconut Potato Chips

Cinnamon Coconut Potato Chips

Amie Valpone
Food Blogger
The Healthy Apple

Yield: 4
Calories: 290
Sugar: 1 g
Sodium: 15 mg
Fat: 12 g
Fiber: 3 g
Protein: 5 g
Cholesterol: 0 mg



  1. Preheat oven to 400° F.
  2. In a shallow bowl, combine olive oil, coconut flakes, herbes de Provence and cinnamon with potato slices; gently toss to coat.
  3. Arrange potato slices in a single layer on a baking sheet, approximately ½-inch apart. Bake for 35 minutes; rotating half way through to ensure even cooking. Bake until golden brown and crispy.
  4. Remove from oven; set aside to cool for 5 minutes before serving.