Chilled Idaho® Potato & Watercress Soup

Chilled Idaho® Potato & Watercress Soup

Yield: 12 - 8 oz. servings

Ingredients:

Directions:

  1. In a medium stock pot over medium high heat melt butter.
  2. Add leeks & onion and sweat until translucent.
  3. Dust with flour and incorporate.
  4. Add potatoes, chicken stock, and aromatics (but not watercress puree).
  5. Simmer soup for 1 1/2 hours.
  6. Add scalded cream.
  7. Puree mixture and pass through a coarse strainer.
  8. Cool immediately.
  9. When chilled add watercress puree, and chives.
  10. Adjust seasoning with salt & pepper. Garnish with a sprig of watercress.