3 8-ounce Idaho® potatoes, scrubbed
14 1/2-ounce can peeled whole tomatoes
19-ounce can dark red kidney beans, drained
7-ounce can whole kernel corn, drained
1-3 tablespoons chili powder
Cut potatoes in quarters lengthwise; then cut wedges into one-inch pieces.
Over medium-high heat, bring a large pot of water to boil. Add potatoes and return to boiling, cook for 7 - 8 minutes or until tender. Drain well.
Return pot to the stove, reducing heat to medium.
Add tomatoes, breaking them up with a wooden spoon.
Add beans and corn.
Add 1 tablespoon of the chili powder; taste and add more if desired.
Add potatoes back to the pot and cook until mixture is heated through.