Yield: 4 Servings, 3/4-cup each
Sodium: 177 mg
Fat: 15 g
Protein: 5 g
Cholesterol: 39 g
Inspired by the earthy flavors of the Southwest, these mashed Idaho® potatoes are prepared with fresh corn, chili powder, cilantro and a hint of honey. This recipe appears in New Texas Cuisine by Stephan Pyles, (Doubleday, 1993).